Like many times that I have already said before, I want to have a resolution where I cook something different every day or every week.
This weeks lunch has consisted of soup, four times in a row, encouraged by "Slimming World's little book of soups".
The first of the soups was my own invention, Sweet Potato and Carrot Soup
1 Onion Cooking oil or spray
3 Carrots Stock
1 potato Sprinkle of cumin
1 sweet potato Water
1, Chop onion, parsnips, carrots, potato, sweet potato.
2. Heat in pan with cooking spray, stock, cumin and enough water to cover the vegetables.
3. When the vegetables are tender blitz the soup.
4. Taste the soup to taste for seasoning.
5. Heat until warm and then serve.
My other soups have all been from Slimming World's soup books:
Red Pepper and Horseradish Soup - a soup with a spicy kick.
Creamed Carrot and Beetroot Soup - delicious bright red soup
Pea and Mint Soup - a tasty, vibrant green soup.
This book is fantastic, and works using Syns so perfect for the Slimming World diet or just used it if you want to eat a bit healthier.